Thursday’s lunch recipe: Fish with gingery soy sauce
This is an easy one, based on a recipe that Natalie posted to my FB wall. I substituted honey for sugar, since we try not to eat refined sugar. Ingredients: fresh squeezed lemon juice, soy sauce,...
View ArticleMonday’s lunch recipe: Honey-lemon fish
Ingredients: Yellow onion, 1 Green onion, for color more than anything Mustard, I combined the seedy French mustard, German mustard, and regular yellow mustard Garlic Crushed red pepper Fresh lemon...
View ArticleMonday’s lunch recipe: Balsamic fillets
Today’s lunch was super easy: I pretty much followed the exact recipe I found online, though I cooked the fish on the stovetop and not in the oven. Faster and easier, in my opinion. I added my sesame...
View ArticleHappier about Hake
We do purchase salmon on occasion, but it’s pretty expensive down here. The two easiest kinds of fish to get are hake and sole, both of which I used to absolutely hate. Ever heard of hake? I actually...
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